Zucchini Bread Muffins

Remember last week when I told you our house smelled of the amazing aroma of zucchini bread… And that I would share that recipe with you? Well, better late than never, right?

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This recipe can be made into loaves, muffins, or a combination of the two, like I did.

There is also flexibility in how you use sugar. The recipe calls for a total of three cups, which can be split into any combination of your choosing between white sugar, brown sugar, and splenda. We’ve found that the best flavor comes when the ratio of brown to white/splenda is 1:2. For this batch, I used 1/2 cup splenda brown sugar blend (equal to 1 cup of regular brown sugar), 1 cup granulated splenda, and 1 cup of sugar.

This batch was better than when we made them with only real sugar and brown sugar. Chris took the loaf to work to share with the guys, and they told him this zucchini bread is so good that we should sell it! I jokingly named these Devil Muffins, and I bet you can’t eat just one! haha

What You Need

  • 3 1/4 c flour
  • 1 1/2 t salt
  • 1 t ground nutmeg
  • 2 t baking soda
  • 1 t cinnamon
  • 2 c sugar
  • 1 c brown sugar
  • 1 c vegetable
  • 4 eggs, beaten
  • 1/3 c water
  • 2 c grated zucchini
  • 1 t lemon juice

What You Do

Measure and combine all of the dry ingredients into a very large mixing bowl. Little clumps of brown sugar make for extra yummy bites!

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Peel your zucchini, and shred it in the food processor. Squeeze the juice out and pack it into the measuring cup, then put it in a medium bowl. A little extra doesn’t hurt Winking smile 

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Measure out the liquid ingredients and mix them into the zucchini. It doesn’t look delicious at this point…

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Next, add the wet mixture into the dry mixture, and mix it up well.

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Now is another time where you get to make your own choices: pour it into a well Pamed loaf pan…

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… muffin pan, or both like I did!

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Bake in a preheated, 350 degree oven. The loaf will take about 63 minutes, and the muffins will take about 25 minutes.

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Make sure you stick a tester knife in it and don’t just go by looks!

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Let it cool about 10 minutes, then remove it from the pan to let it cool completely. You can either eat it plan like this, or kick it up a notch by whipping up a simple powdered sugar glaze to brush on top!

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These are absolutely delicious! You will gobble them up and everyone you allow to try them will be begging you to make more of them soon!

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Please go try these, and let me know what you think!

 

Amber

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Filed under Baking, Cooking, Family, Food

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