Tag Archives: Work

An Improvised Dinner

Hey there! How did the week treat ya? I’m so tired my eyes are burning! I had big plans to come home and workout today, but I only got as far as putting on my workout clothes…

I wanted to share with you what happened the other night, and how I saved dinner!

The plan was to have BBQ chicken, grilled zucchini, and grilled corn on the cob (for Boyfriend)… On the grill. I got everything ready for the grill, took the chicken out and put it on, closed the lid, and came back inside to get the veggies. When I got back to the grill and opened the lid, I noticed the flame I had left on “High” was looking more like “Low”. I thought it was just the wind keeping it from coming up; but then, right before my eyes, it slowly disappeared!!!

I’m not the griller in this house (he was in the shower), so I went and asked him what was going on—and learned I was out of gas!  OMG!! What am I supposed to do now?!

George Foreman to the rescue!!

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I got that plugged in and hot, put a skillet on the stove for the zucchini, and transferred the corn from aluminum foil to saran wrap.

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It took a little bit of improvising, and a lot of quick thinking on my feet, but dinner turned out delicious!

The zucchini got caramelized and yummy in the skillet…

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And the chicken cooked up evenly and stayed moist.

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I had a giant pile of zucchini with my chicken breast:

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And Boyfriend had a sweet potato with his:

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(That corn is from my parent’s garden, thanks Mom and Dad!)

I’m going to classify this dinner as delicious and successful, even if it didn’t go quite as planned.


Tonight we’re having breakfast for dinner—scrambled eggs with veggies, and hashbrowns and bacon for Boyfriend. I’m wishing I had picked up a watermelon to go with this tonight, but oh-well! 

After dinner is figure-out-which-insurance-plan-to-choose time and then probably early to bed. My to-do list for this weekend is extensive, starting with an oil change tomorrow morning.

Are you a quick on your feet type of person, or do you freak out when things don’t go exactly as planned?

 

Amber

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Filed under Cooking, Diet, Dinner, Exercise, Family, Food, Fun, Health, Special Diet, Work

Who’s That Chick?

Hey there, happy Friday! 

I was so busy this week, it flew by and today doesn’t quite feel like Friday.

Monday I started the classroom training part of my new job, which lasts through the next three weeks. It’s going great and I’m learning so much more than I had expected (based off what others told me), and I’m so glad!!

Tuesday, Boyfriend worked, which made it feel like Monday for me. He’s usually off Tuesdays so that threw everything out of whack.

Wednesday night, my mom and dad came up to take us to eat at Lambert’s, and surprised us by bringing the World’s Cutest Sweetest Funniest Baby with them—my niece! Smile  I love that chubby little red head!!

Last night, I did something I haven’t done in about a year:

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I had gotten so used to my hair being dark, I thought it was normal (which technically it is I suppose). My hair has been highlighted since I was in middle school. When I was really little, it was naturally platinum blonde but has gotten progressively darker as I’ve gotten older. I never knew how dark until I went a year without doing anything to it!

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It was also begging for a trim, and was getting completely unruly. My bangs had grown out about three inches past my chin! They were no longer bangs.

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(The crazy frayed ends are after I CHI’d it!)

All night last night and all day today, I’ve been taking second looks at myself when I walk past a mirror. It doesn’t look like me, even though my hair looked like this my entire life (except for a couple times I intentionally colored it super dark).

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Tonight, we are chillin’!  We’re having a delicious dinner (I’ll give you three guesses what it is, and the first two don’t count!) and getting a movie. We’ve been busy all week and Chris had to work outside today in the 105 degree (that’s without the heat index!) weather so I’m sure he’s beyond drained.

I feel pretty again (if you don’t agree, I don’t want to know!)!! Smile

Have a fantastic night!

 

Amber

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Not Your Typical Tacos

Howdy! How was your Monday? Mine was pretty good, I feel like I’m actually learning stuff that will help me do MY job at work! Smile 

Dinner last night was something that we have at least once per week around here… Tacos!

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First look, and you probably think, those aren’t tacos! Where’s your shell? These tacos are not your normal tacos. The first time Chris told me he was making tacos, and what he was using to make them, I thought they sounded weird and not very good… Please do not let the no shell, no salsa, no sour cream thing scare you away from trying these!

No, they aren’t anything like typical tacos, but they are super simple and delicious—which is why we eat them every week! We’ve even started playing around with the meat, and they are delicious made with diced chicken, ground turkey breast, and the classic beef. Try these for yourself, and let me know what you think!

What You Need:

  • 1 lb extra lean ground beef or turkey, or boneless skinless chicken breast
  • 1 14oz can tomato sauce
  • garlic salt
  • romaine lettuce—be lazy and use the bagged pre-cut stuff!
  • 1 large tomato or 2 Romas
  • white onion, diced—about 2 T, depends how much you like raw onion
  • Tortilla chips
  • Shredded colby-jack cheese

What To Do:

Brown your meat of choice, seasoned with salt and pepper. If using turkey, add a little garlic salt.

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In a separate sauce pan, heat the tomato sauce seasoned with 1-2 T garlic salt (to taste).

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Chop your tomatoes and onion.

Layer it up in a big bowl—that’s it! Really!!

If you’re Boyfriend, you start with a good base of slightly crushed tortilla chips, then lettuce, meat, cheese, tomatoes, onion, and sauce.

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If you’re Girlfriend, you start with a good base of lettuce, then meat, sauce, tomatoes, 2 crumbled Melba toast, and a small pinch of onions.

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Either way, you’re going to scarf it up and continually say how good it is—and you may catch your boyfriend licking the bowl Winking smile

 

Are there any dinners you eat at least once per week?

 

Amber

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Weekly Workout Wrapup

Hey there! Another week down, another weekly workout wrapup for you!

This week wasn’t the best as far as real workouts are concerned, but I did do a lot of physical activity at work—a vast improvement over the amount I was getting at desk jobs!

  • Sunday 7/3: 20 minutes on treadmill (alternated walking/jogging)
  • Monday 7/4: Unloaded and sorted pallets at work for about 6 hours—I’ll count that as cardio and a total body strength workout!
  • Tuesday 7/5: None.
  • Wednesday 7/6: None.
  • Thursday 7/7: None.
  • Friday 7/8: walked for about 6 hours combined at work, plus 20 minutes on treadmill (alternated walking/jogging)
  • Saturday 7/9: Errands and laundry—my legs were sore from Friday.

What did you do this week to move and be active? Any workout victories out there?

 

Amber

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Random Foodage

Hi there!  Sorry I’ve been mostly MIA this week. My lame excuse is that I started working full time  this week and I’m trying to adjust to my new life schedule. I’ve also felt completely drained the last two days, but today I’m feeling normal again so here I am 🙂

 I know I told you there would be recipes and how-tos, and there still will be… Promise!  In the mean time, I thought I’d show you a few of the things I’ve munched on lately.

This was lunch Saturday... And Sunday

Two egg whites plus one whole egg, on toasted whole grain with mustard (Sunday there was no bread involved)

Spinach with THE dressing
 
 
Also consumed this week were homemade crab cakes for dinner Monday (picture capture: failure), grilled Ribeyes ala Chris Tuesday (picture capture: failure) and tonight we went to Ruby Tuesday for an impromptu date night (again, picture capture: failure).
 
At Ruby Tuesday’s I had Seafood New Orleans, minus the sauce which means I had Cajun seasoned tilapia and shrimps, with grilled zucchini and grilled green beans. Boyfriend had 1/2 rack of ribs with crispy shrimps, fries, and grilled zucchini. He said it was up there in the top three things he’s ever eaten at a restaurant!!  I was thoroughly impressed with Ruby Tuesday’s revamped, totally-overflowing-with-healthy-options menu! Check out these sides options: grilled zucchini, grilled green beans, mashed cauliflower, spaghetti squash, grilled asparagus, steamed broccoli, sugar snap peas, and sliced tomatoes–and the always amazing salad bar 🙂 Definitely a go-to place for anyone who wants to eat healthy or is on a restricted diet without feeling like the only thing they can eat on the menu is a salad.
 

Time to set up the coffee pot so it’s brewed and piping hot for me when I get up in the morning, then bed time (yes, I’m an old lady).

 BTW: Cassie at Back To Her Roots is giving away a free t-shirt that I entered to win–I’d say go enter for your chance, but I want the tee so if you don’t enter, my chances are better! haha, You should still go check out her blog, she’s a pretty cool gal!

Amber

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Orientate Me!

Today was orientation day at my new job! It went well: overview of the company culture, the basic safety stuff, tour of the store, met 200 people whose names I won’t remember so thank goodness everyone wears name tags… Speaking of name tags, I got mine! 🙂 It has my name and then Assistant Mgr–pretty standard name tag stuff, but its exciting! haha

I wanted to make sure I wasn’t rushed or running late this morning so that I wouldn’t have that added stress with the first day jitters, so last night I prepped my lunch.

I had my new favorite made-at-home salad: spinach with grilled chicken breast seasoned with Nature’s Seasoning, dried onions, and Newman’s Own Low Fat Sesame Ginger Vinaigrette.

Delicious!

I also packed an apple for a snack (which I never ate), and a calcium chew. I love getting my vitamins in a little hunk of chocolate that tastes like a brownie!  (Side note: Boyfriend’s lunch was a sandwich on whole grain made with last night’s tasty turkey leftovers.)

I finished up orientation around 2PM and decided to stop by to see one of my favorite people, whom I was supposed to have lunch with today until I found out at the last minute I had orientation. I brought her some Starbucks since I had to ditch her last minute, and we got to chat and catch up for a couple hours.  She was beautiful as ever, and I’m really glad I decided to go see her! 🙂

Now I’m home and its time to fix dinner. I’m making Chicken (non)Marsala with a simple salad and leftover green beans from last night, and a potato for Chris.

I’ll be back tomorrow for a how to of tonight’s dinner (and maybe the pizzas I made the other night) and the Weekly Workout Wrapup.

Have a great night, and safe 4th of July weekend!

 

Amber

PS: A big shout out and thank you to everyone who stops by to check out my little blog, subscribes to my little blog, or just keeps coming back! 🙂

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