Tag Archives: zucchini

Zucchini Lasagna

This week’s new-to-us recipe was zucchini lasagna, and it was delicious! Instead of lasagna noodles, I used thinly sliced zucchini and couldn’t even tell the difference! It was so good, we ate leftovers of it twice.  Here’s what I did, for your dining pleasure…

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What You Need:

  • 1/2 lb Italian seasoned ground turkey (or Italian sausage)
  • Zucchini—3 small ones or 1 big one
  • 15 oz ricotta cheese
  • 1 t dried basil
  • pinch dried oregano
  • 1/3 c parmesan cheese
  • salt/pepper to taste
  • 1/2 lb chopped mushrooms (approximately)
  • 1 jar spaghetti sauce
  • 8 oz shredded mozzarella cheese

What You Do:

Brown and crumble the turkey in a skillet.

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Thinly slice your zucchini lengthwise using a mandolin or a very steady hand and sharp knife.

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Combine the ricotta (and think of Giada de Laurentiis pronouncing it) and parmesan cheeses, herbs, and salt/pepper in a medium bowl.

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Lay one layer of zucchini slices in a Pamed pan.

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Spread half of the cheese mixture over the zucchini. This isn’t a smooth spread, and your fingers will get messy trying to keep the zucchini in place.

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Sprinkle on some sliced mushrooms.

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Sprinkle on half of the turkey.

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Pour on and spread around half of your jar of spaghetti sauce. Note: Don’t buy the huge bottle of Ragu that has the built in “handle”, buy the next size down or don’t use the entire bottle if you do buy the giant one.

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Repeat this process—yes, I know its messy—until you have two layers of everything.

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Top with lots of shredded mozzarella cheese.

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Bake at 375 degrees for 25-30 minutes until the sauce is bubbly and the cheese is all melty.

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Serve it up! We enjoyed our with steamed broccoli (use the frozen steam-in-bag kind and save yourself a step the dirty dishes) and Caesar salad. Boyfriend also had cheesy garlic bread with his.

Obviously, I used entirely too much sauce, as the first night we had a goopy (but delicious!) mess.

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Leftovers were much better looking, since the sauce was thicker.

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Try this one for yourself and let me know what you think by clicking “Leave a Comment” below. 

Amber

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Filed under Cooking, Diet, Dinner, Food, Health, Special Diet

An Improvised Dinner

Hey there! How did the week treat ya? I’m so tired my eyes are burning! I had big plans to come home and workout today, but I only got as far as putting on my workout clothes…

I wanted to share with you what happened the other night, and how I saved dinner!

The plan was to have BBQ chicken, grilled zucchini, and grilled corn on the cob (for Boyfriend)… On the grill. I got everything ready for the grill, took the chicken out and put it on, closed the lid, and came back inside to get the veggies. When I got back to the grill and opened the lid, I noticed the flame I had left on “High” was looking more like “Low”. I thought it was just the wind keeping it from coming up; but then, right before my eyes, it slowly disappeared!!!

I’m not the griller in this house (he was in the shower), so I went and asked him what was going on—and learned I was out of gas!  OMG!! What am I supposed to do now?!

George Foreman to the rescue!!

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I got that plugged in and hot, put a skillet on the stove for the zucchini, and transferred the corn from aluminum foil to saran wrap.

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It took a little bit of improvising, and a lot of quick thinking on my feet, but dinner turned out delicious!

The zucchini got caramelized and yummy in the skillet…

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And the chicken cooked up evenly and stayed moist.

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I had a giant pile of zucchini with my chicken breast:

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And Boyfriend had a sweet potato with his:

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(That corn is from my parent’s garden, thanks Mom and Dad!)

I’m going to classify this dinner as delicious and successful, even if it didn’t go quite as planned.


Tonight we’re having breakfast for dinner—scrambled eggs with veggies, and hashbrowns and bacon for Boyfriend. I’m wishing I had picked up a watermelon to go with this tonight, but oh-well! 

After dinner is figure-out-which-insurance-plan-to-choose time and then probably early to bed. My to-do list for this weekend is extensive, starting with an oil change tomorrow morning.

Are you a quick on your feet type of person, or do you freak out when things don’t go exactly as planned?

 

Amber

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Filed under Cooking, Diet, Dinner, Exercise, Family, Food, Fun, Health, Special Diet, Work